Press
17th August 2010
A-Grade BRC Status for Milky's
Milky's are proud to announce that on the 17th of August 2010 it obtained an A-Grade BRC status.
Milky's are the only company in the UK that produces Lebanese and Mediterranean cheese and yoghurt on a daily basis.
Its cheeses and yoghurts are made fresh cow's milk from farm supplier Harefield and uses a non-animal rennet which makes Milky's products ideally suitable for vegetarians. Only fresh milk, a touch of fine sea salt and citric acid are used to make its Great Taste Award- Winning White Soft Cheese.
Having recently moved to new premises with ultra modern production and labelling facilities with potential capacity for utilising 18000 litres of milk a day, Milky's are now ready to supply the multiples market.
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