Recipes
Aegean Salad
Ingredients
Aegean Style Cheese, Lettuce, Tomato, Red Onion, Mint, Dressing:, Lemon Juice, Olive Oil, Vinegar, Black Pepper, Salt, Mustart, Pomegranate Juice
Method
Cut the Lettuce, Tomato, red onion and mint into a bowl. Cut the cheese into 1cm squares and place into the bowl. In a separate bowl mix together the dressing ingredients and pour over the salad.
Garlic Bread with Cheese (4 person)
Ingredients
250g Chikie Cheese, Pizza base or Baguette.
Method
Cut cheese to 1cm squares and soak in cold water for 15 - 20 minutes. Change water 3 times. Strain the cheese for 5 minutes. Add the cheese to the pizza base or sliced baguette. Bake for 5 - 10 minutes until the cheese is golden brown.
Stuffed Peppers
Ingredients
Halloumi, Red/Green Peppers, Olive Oil, Black Pepper, Mint
Method
Cut and de-seed the peppers and cut in half. Chop the Haloumi into roughly 1cm squares and place into the pepper halves (do not overfull). Put in oven and bake for 15 - 20 minutes, or until golden brown. Remove from oven and top with the black pepper and olive oil. Garnish with mint.
Halloumi Fingers
Ingredients
Halloumi Fingers, Olive Oil
Method
Peel the film from the Halloumi Fingers. Place the fingers on the grill and brown all four sides. Put the fingers on a plate and add olive oil.
Light Halloumi Skewers
Ingredients
Halloumi Light, Red/Green Peppers, Tomatoes, Onion
Method
Cut all of the ingredients into bite size chunks. Thread them onto a skewer and grill or barbecue until golden brown.
Tzatsiki
Ingredients
Set Yoghurt, Mint, Garlic, Cucumber
Method
Chop the mint, crush the garlic and cube the cucumber. Mix together with the yoghurt.
Strained Yoghurt
Ingredients
Strained Yoghurt, Bread/Toast/Wrap, Tomatoes, Onions, Fresh Mint, Green & Black Olives, Olive Oil
Method
Spread the strained yoghurt onto the bread, toast or wrap. Cut the tomato, onion, mint & olives and top onto the yoghurt. Pour over olive oil.
Shenina, a cool refreshing Summer drink
Ingredients
Set Yoghurt, Water, Ice, Either Honey or Salt
Method
Dilute the yoghurt with some water. Add the ice and then either the honey or salt.
Strained Yoghurt Dip
Ingredients
Strained Yoghurt, Extra Virgin Olive Oil, Sprig of Mint, Paprika
Method
Put the strained yoghurt in a bowl. Drizzle the olive oil on top. Then optionally sprinkle some paprika and finally garnish with the mint.
